May 8, 2008
Recently my thirteen year old niece was told that she needed to cut out dairy and wheat from her diet, due to some skin allergy. So far she is doing well on the diet and benefiting from its outcome, from what I’ve heard. But what’s interesting, is that I was told some years back that I needed to cut dairy and wheat from my diet. And also I know that at the time, I was also much healthier for it. But of course, old habits die hard, and slipped back into eating the wrong foods…or at least those foods that were causing certain health related reactions.
So anyway, I have decided that I am going to ease my way back into the no dairy, no wheat diet, even though it will mean cutting out certain foods I really enjoy and grocery shopping may be a bit of an extra chore trying to find products that don’t contain wheat. Although, it seems to be somewhat of a common diet amongst people, so it may not be as difficult as I think. The worst part of it all is that I will have to drink soy milk, which I don’t really like all that much. However, back when I was originally on this diet, I did find some soy milk that wasn’t too bad. It was at least drinkable.
But even worst than the soy milk, is the fact that I’ll have to cut out chocolate. Yes I know there is that carob stuff, which is a substitute for chocolate. But I have eaten that so called carob chocolate, and it is an insult to my taste buds. So I guess I will have to go cold turkey when it comes to chocolate. However, I am going to finish off the chocolate that is in my refrigerator, as a final goodbye to that sweet chocolate goodness.
No, I have not had a baby. I have a new five week old kitten. And no, I did not give birth to the kitten. Come on people, keep up.